The Benguela Cove olive oils derive their distinctive character from the estate’s terroir. The maritime winds and above average rainfall add to the character of this region’s olives and wines.
Our olives are grown, harvested by hand and carefully extracted into delicious oils – all on the Benguela Cove estate. We use continuous extraction methods, with a state of the art press, to produce our cold extracted olive oil.
Olive Oil Serving suggestions
Enjoy the benefits of Benguela Cove’s olive oil when cooking. Use it in salad dressings, when baking, grilling, stir-frying or in place of butter. Enjoy the olive oil in its most simple form with bread and green apples. Dip the bread in the olive oil, taste, and bite into the apple. Repeat the process. It is a simple but satisfactory snack or meal.
Our locally produced, cold extract Olive Oils are exclusively available at the Benguela Cove Gift Shop & our online store for convenient nationwide delivery.