Food and wine pairing experiences are at the heart of the Benguela Collection. Enjoy these delicious recipes – and the perfectly paired wines.
– PENNY STREETER, OWNER
Benguela Cove’s sustainably produced estate wines have a delightful relation to the food we love to grow, cook, and eat. Our team of Chefs from Restaurant Interlude and Moody Lagoon have put together a range of meal ideas for you to enjoy. These dishes range from easy to Michelin-Star-at-home menu options, with a variety of cuisines. Vegans and vegetarians will find something tasty here too.
Recipes | Food & Wine at Home
Stay in touch
We have a quarterly newsletter to help everyone stay connected. Sign up and keep up to date on upcoming wine releases and winery events. You don’t want to miss out!