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Our Recipes

Food and wine pairing experiences are at the heart of the Benguela Collection. Enjoy these delicious recipes – and the perfectly paired wines.

– PENNY STREETER, OWNER

Benguela Cove’s sustainably produced estate wines have a delightful relation to the food we love to grow, cook, and eat. Our team of Chefs from Restaurant Interlude and Moody Lagoon have put together a range of meal ideas for you to enjoy. These dishes range from easy to Michelin-Star-at-home menu optionswith a variety of cuisinesVegans and vegetarians will find something tasty here too. 

Recipes | Food & Wine at Home

Choc Berry Brownie

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Grilled Lemon Chicken

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Butternut Squash Soup

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